The Heart&Field story begins with a love for the land, respect for the nourishment it provides, and a commitment to sustainability to keep it safe for future generations.
Across more than 20,000 fertile acres in central Mexico and the Baja Peninsula, and in Santa Maria California, we carefully manage the growth and harvesting of our organic and conventionally grown produce. We’re committed to ensuring a consistent year-round supply of wholesome and healthy vegetables for retailers, food service companies, and individual families throughout North America. Heart&Field Farms is where you are whenever you need us, nationwide.